Princeton Restaurants for Tomorrow Workshop, Sept. 17

Aug23,2018

By NJBIA

Learn how green practices are transforming the restaurant industry to meet 21st century consumer demands.

This free, half-day workshop is geared towards restaurants, diners, and all businesses related to the food service industry in New Jersey.

Topics include:

Beyond farm to fork
New Statewide Food Waste Requirements
The NJ Landscape on Organic Waste Solutions
State Incentives for Smart Energy Upgrades
Tour of Princeton University’s new FOR Solutions food waste composter

Register here. The event is free but registration is required.

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