Learn how green practices are transforming the restaurant industry to meet 21st century consumer demands.
This free, half-day workshop is geared towards restaurants, diners, and all businesses related to the food service industry in New Jersey.
- Beyond farm to fork
- New Statewide Food Waste Requirements
- The NJ Landscape on Organic Waste Solutions
- State Incentives for Smart Energy Upgrades
- Tour of Princeton University’s new FOR Solutions food waste composter
Register here. The event is free but registration is required.