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Learn how green practices are transforming the restaurant industry to meet 21st century consumer demands.

This free, half-day workshop is geared towards restaurants, diners, and all businesses related to the food service industry in New Jersey.

Topics include:

  • Beyond farm to fork
  • New Statewide Food Waste Requirements
  • The NJ Landscape on Organic Waste Solutions
  • State Incentives for Smart Energy Upgrades
  • Tour of Princeton University’s new FOR Solutions food waste composter

Register here. The event is free but registration is required.

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