New Jersey’s leading food tech businesses, innovators, and investors will gather to share insights, discuss opportunities, and identify future partners at the NJ FoodTech 2025 conference at Rutgers University on June 25.
The event, hosted by Middlesex County and Rutgers University’s Food Innovation Center, will take place from 8 a.m. to 4:30 p.m. at the Rutgers Student Center, 126 College Avenue in New Brunswick.
Now in its third year, NJ FoodTech 2025 brings together food industry stakeholders, including entrepreneurs, researchers, students, investors, and public-sector leaders, united by a common goal: driving innovation through collaboration. This year’s theme, “Collaborate to Innovate,” emphasizes the power of public-private partnerships to shape the future of food.
Attendees can expect a full day of high-impact panels, networking opportunities, and strategic discussions about:
- Public-Private Collaborations Driving Innovation and Regional Economic Growth
- Scalable Retail and Distribution Strategies for Emerging Food Brands
- Strategic Partnerships Fueling the Rise of Functional Foods and Beverages
- Investment Trends and Market Forecasts Defining the Future of Food Manufacturing
Registration is open now, with a discounted fee of $65 available through June 23.
To register and view the full agenda go to NJ FoodTech 2025 – Food Innovation Center.
